Free Essays on The Delegation Process Within Fry’s Food and Drug Stores

Delegation Paper 2 The Delegation Process Within Fry’s Food and Drug Stores In order to understand how the managers at Fry’s delegate their authorities to the subordinate employees we must first grasp the definition of delegation. â€Å"Delegation is the assignment of authority and responsibility to a subordinate at a lower level. It requires that the subordinate report back to his or her boss in regard to how effectively the assignment was carried out,†(Bateman and Snell 2003, p250). We now understand that managers must give a job to a subordinate, but we must now focus on the Span of Control within Fry’s Food and Drug at store level as shown in figure one. Figure One Span of Control within Fry’s at store level Delegation Paper 3 The span of control at Fry’s Food and Drug at store level starts with the Store Manger. The Store Manager is the controlling function within Fry’s Food and Drug’s organization. They monitor weekly and monthly progress and loss reports in order to implement necessary changes. The Store Manager delegates all necessary changes to the Assistant Store Manager. The Assistant Store Manger has many important roles within the organization. They act as the organizer, the planner and the leader. This is an important job, because they will build organizations that are flexible and adaptive, particularly in response to competitive threats and customer needs (Bateman and Snell, 2003). The Assistant Store manger must delegate authorities to subordinate managers to ensure that he does not get overwhelmed with responsibility. â€Å"Responsibility means that a person is assigned a task that he or she is supposed to carry out, (Bateman and Snell 2003, p250). The lower level mana gers, General Merchandise Manager, Deli Manager, Front End Manager, Grocery Manager, and the Over Night Manger all take on the responsibilities given by the Assistant Manger. They each will become delegaters within their o... Free Essays on The Delegation Process Within Fry’s Food and Drug Stores Free Essays on The Delegation Process Within Fry’s Food and Drug Stores Delegation Paper 2 The Delegation Process Within Fry’s Food and Drug Stores In order to understand how the managers at Fry’s delegate their authorities to the subordinate employees we must first grasp the definition of delegation. â€Å"Delegation is the assignment of authority and responsibility to a subordinate at a lower level. It requires that the subordinate report back to his or her boss in regard to how effectively the assignment was carried out,†(Bateman and Snell 2003, p250). We now understand that managers must give a job to a subordinate, but we must now focus on the Span of Control within Fry’s Food and Drug at store level as shown in figure one. Figure One Span of Control within Fry’s at store level Delegation Paper 3 The span of control at Fry’s Food and Drug at store level starts with the Store Manger. The Store Manager is the controlling function within Fry’s Food and Drug’s organization. They monitor weekly and monthly progress and loss reports in order to implement necessary changes. The Store Manager delegates all necessary changes to the Assistant Store Manager. The Assistant Store Manger has many important roles within the organization. They act as the organizer, the planner and the leader. This is an important job, because they will build organizations that are flexible and adaptive, particularly in response to competitive threats and customer needs (Bateman and Snell, 2003). The Assistant Store manger must delegate authorities to subordinate managers to ensure that he does not get overwhelmed with responsibility. â€Å"Responsibility means that a person is assigned a task that he or she is supposed to carry out, (Bateman and Snell 2003, p250). The lower level mana gers, General Merchandise Manager, Deli Manager, Front End Manager, Grocery Manager, and the Over Night Manger all take on the responsibilities given by the Assistant Manger. They each will become delegaters within their o...

How to Purify Sodium Chloride From Rock Salt

How to Purify Sodium Chloride From Rock Salt Rock salt or halite is a mineral the contains sodium chloride (table salt) as well as other minerals and impurities. You can remove most of these contaminants using two simple purification techniques: filtration and evaporation. Materials Rock saltWaterSpatulaFilter paperFunnelEvaporating dishBeaker  or graduated cylinderTripodBunsen burner Filtration If the rock salt is one large chunk, grind it into a powder using a mortar and pestle or a coffee grinder.Add 30-50 milliliters of water to 6 heaping spatula scoops of rock salt.Stir to dissolve the salt.Place the filter paper in the mouth of the funnel.Place the evaporating dish under the funnel to collect the liquid.Slowly pour the rock salt solution into the funnel. Make sure you dont over-fill the funnel. You dont want the liquid to flow around the top of the filter paper because then it isnt getting filtered.Save the liquid (filtrate) that comes through the filter. Many of the mineral contaminants did not dissolve in the water and were left behind on the filter paper. Evaporation Place the evaporating dish containing the filtrate on the tripod.Position the Bunsen burner under the tripod.Slowly and carefully heat the evaporating dish. If you apply too much heat, you could break the dish.Gently heat the filtrate until all the water is gone. Its okay if the salt crystals hiss and move a little.Turn off the burner and collect your salt. Although some impurities remain in the materials, many of them were removed simply by using the difference in solubility in water, mechanical filtration, and by applying heat to drive off volatile compounds. Crystallization If you want to further purify the salt, you can dissolve your product in hot water and crystallize the sodium chloride from it.